{"id":42345,"date":"2022-03-07T16:41:53","date_gmt":"2022-03-07T15:41:53","guid":{"rendered":"http:\/\/theark.ch\/news\/le-prochain-foodhack-meetup-valais-aura-lieu-le-14-mars-a-phytoark\/"},"modified":"2025-04-08T15:50:49","modified_gmt":"2025-04-08T13:50:49","slug":"le-prochain-foodhack-meetup-valais-aura-lieu-le-14-mars-a-phytoark","status":"publish","type":"post","link":"https:\/\/theark.ch\/fr\/news\/le-prochain-foodhack-meetup-valais-aura-lieu-le-14-mars-a-phytoark\/","title":{"rendered":"Le prochain FoodHack Meetup Valais aura lieu le 14 mars \u00e0 PhytoArk!"},"content":{"rendered":"<p><strong>Le rendez-vous de l&#39;\u00e9cosyst\u00e8me de l&#39;alimentaire, des boissons et de la foodtech FoodHack Meetup revient lundi 14 mars, de 18h30 \u00e0 21h30 sur le site de <a href=\"https:\/\/www.phytoark.ch\/fr\/\" target=\"_blank\" rel=\"noopener\">PhytoArk<\/a> \u00e0 Conthey. Cet \u00e9v\u00e8nement s&#39;adresse aux entrepreneurs, professionnels et passionn\u00e9s d&#39;innovation dans le secteur alimentaire. L\u2019\u00e9v\u00e8nement est gratuit mais l&#39;inscription est obligatoire.\u00a0<\/strong><\/p>\n<p>Vous avez une nouveaut\u00e9 \u00e0 lancer, un appel \u00e0 lancer \u00e0 la communaut\u00e9, un projet \u00e0 pitcher ? Cette nouvelle \u00e9dition du FoodHack Meetup Valais offre l&#39;opportunit\u00e9 de le faire durant toute une soir\u00e9e, avec des sessions de pitch de 30 secondes ouvert \u00e0 toutes et tous.<\/p>\n<p><\/p>\n<p>Plusieurs speakers seront pr\u00e9sents pour l\u2019occasion :<\/p>\n<ul>\n<li>Audrey Kuhn (<a href=\"https:\/\/www.mediplant.ch\/index.php\/fr\/\" target=\"_blank\" rel=\"noopener\">Mediplant<\/a>)<\/li>\n<li>Laurent Rossier (<a href=\"http:\/\/www.fruits-de-martigny.com\/\" target=\"_blank\" rel=\"noopener\">Fruits de Martigny<\/a>)\u00a0<\/li>\n<li>Baptiste Mommer qui vous en apprendra davantage sur la jeune pousse <a href=\"https:\/\/oxilia.ch\/\" target=\"_blank\" rel=\"noopener\">Oxilia<\/a>.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>A propos de FoodHack<\/strong><\/p>\n<p><a href=\"https:\/\/foodhack.global\/\" target=\"_blank\" rel=\"noopener\">FoodHack<\/a> (FoodHack | Global Community for Food Innovators ) est une plateforme communautaire qui inspire, promeut met en relation les entrepreneurs et innovateurs du secteur alimentaire.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong>Informations compl\u00e9mentaires et inscriptions<\/strong> : <a href=\"https:\/\/www.eventbrite.com\/e\/save-the-date-foodhack-valais-tickets-262476954637\" target=\"_blank\" rel=\"noopener\">FoodHack<\/a><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le rendez-vous de l&#39;\u00e9cosyst\u00e8me de l&#39;alimentaire, des boissons et de la foodtech FoodHack Meetup revient lundi 14 mars, de 18h30 \u00e0 21h30 sur le site de PhytoArk \u00e0 Conthey. Cet \u00e9v\u00e8nement s&#39;adresse aux entrepreneurs, professionnels et passionn\u00e9s d&#39;innovation dans le secteur alimentaire. L\u2019\u00e9v\u00e8nement est gratuit mais l&#39;inscription est obligatoire.\u00a0 Vous avez une nouveaut\u00e9 \u00e0 lancer, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[194,226],"tags":[],"class_list":["post-42345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event","category-ingredient-naturel"],"acf":[],"_links":{"self":[{"href":"https:\/\/theark.ch\/fr\/wp-json\/wp\/v2\/posts\/42345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theark.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theark.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theark.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theark.ch\/fr\/wp-json\/wp\/v2\/comments?post=42345"}],"version-history":[{"count":1,"href":"https:\/\/theark.ch\/fr\/wp-json\/wp\/v2\/posts\/42345\/revisions"}],"predecessor-version":[{"id":47827,"href":"https:\/\/theark.ch\/fr\/wp-json\/wp\/v2\/posts\/42345\/revisions\/47827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theark.ch\/fr\/wp-json\/wp\/v2\/media\/42346"}],"wp:attachment":[{"href":"https:\/\/theark.ch\/fr\/wp-json\/wp\/v2\/media?parent=42345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theark.ch\/fr\/wp-json\/wp\/v2\/categories?post=42345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theark.ch\/fr\/wp-json\/wp\/v2\/tags?post=42345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}